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Get your boots and saddles ready because this recipe will make you feel like you're kickin' back on a ranch in the Southwest. Featuring mild Smoked Spanish Paprika, sweet red peppers have been slow-smoked over oakwood and finely ground to add a seductive depth of smoky flavor.
All the Goodness:
Top Round Steak
Smoked Spanish Paprika
Without the Rubbish:
No Artificial Additives